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Author Topic: What is your favorite kind of cheese?  (Read 891 times)
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Xanfor

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« on: 07-08-2006 06:26 »
« Last Edit on: 07-10-2006 00:00 »
Mine's parmigiano reggiano. Although brie sometimes takes the lead. And bleu? Always near the top. What's yours? I was going to make this a poll, but there are far too many kinds of cheeses to do that. So, I'll merely sit back and enjoy a healthy off-topic discussion with friends about mankind's greatest food.
alias_007

Starship Captain
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« Reply #1 on: 07-08-2006 06:50 »
The kind you eat. Zing.
Melllvar

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« Reply #2 on: 07-08-2006 06:51 »
Richard Cheese.  It's smooth!  :)

Failing that, mild cheddar, mozzeralla and edam.

Parmesan smells like sick.
Tweek

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« Reply #3 on: 07-08-2006 09:32 »
I like a variety Somerset Brie, strong Cheddar, Danish Blue, goats cheese, in fact there aren't many I don't like  :D
Alex

Bending Unit
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« Reply #4 on: 07-08-2006 10:10 »
Provolone (goes real good on grilled chicken sandwiches)

Mozzarella comes in a close second.

And eh...cheddar's not bad.

It's been ages since I've had brie or camenbert, but I still remember how good it tasted.
Nerd-o-rama

Urban Legend
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« Reply #5 on: 07-08-2006 10:52 »
« Last Edit on: 07-08-2006 10:52 »
Muenster's good melted on a sandwich.  I also enjoy brie for spreading, and of course, if you're offering me pasta, there'd better be parmesan available.
TheLampIncident

Urban Legend
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« Reply #6 on: 07-08-2006 10:57 »
The kind that grows underneath my toenails.
chay´s head

Space Pope
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« Reply #7 on: 07-08-2006 11:05 »
« Last Edit on: 07-08-2006 11:05 »
When i saw that TLI had posted in here, i was expecting something rather disgusting. But i'm sorry to say i feel a bit let down. I think you could have done better.

BTW, mines a nice bitey cheddar.
Nasty Pasty

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« Reply #8 on: 07-08-2006 11:11 »
My favorite is probably a nice sharp cheddar with mozzeralla at a close second...
chay´s head

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« Reply #9 on: 07-08-2006 11:13 »
OMG Cheese buddies!  :D
Melllvar

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« Reply #10 on: 07-08-2006 12:14 »
 
Quote
Originally posted by Alex:
Provolone (goes real good on grilled chicken sandwiches)

I had provolone on my Philly cheesesteak, and yup, I'd go along with that.
Dai

Starship Captain
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« Reply #11 on: 07-08-2006 13:35 »
You've got to try the bree, it's got a teally nice prophit margin BAM!
CrapBag

Liquid Emperor
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« Reply #12 on: 07-08-2006 14:18 »
« Last Edit on: 07-08-2006 14:18 »
PEPPERJACK!
every other cheese is  a joke.

edit
No, actually American, cause its American, thats how you know its the best.

@Nerdo- thats the only thing I use Munster for.
ZombieJesus

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« Reply #13 on: 07-08-2006 14:58 »
-Parmesan,
-mozarella,
-Abondance. It's a French cheese, from a special race of cows in one particular region of the Alps. Dry and sweet and not so well known.
SpacemanSpiff

Space Pope
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« Reply #14 on: 07-08-2006 15:23 »
Every male person who likes mild cheese is gay. That's a scientifically proven fact.

Hmm, so let's see:
Parmigiano Reggiano, which also makes for a good snack.
Gouda, as long as it's older than 10 months. If it's so hard you can't cut it properly and it's totally salty, it's good.
Brie, if it's old Brie. You know, the one with that really bad smell.
Esrom, because it's the best cheese you can have on Pizza.
Roquefort and every other strong blue mold cheese. I have yet to encounter one I don't like.
I also really dig washed-rind cheeses if they're not too mild.

And I totally abhor basically every cheese you can buy in a normal supermarket that's pre-cut because they usually taste like paper. Especially stuff like supermarket Gouda or Emmentaler.
mookie427

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« Reply #15 on: 07-08-2006 16:26 »
 
Quote
Originally posted by TheLampIncident:
The kind that grows underneath my toenails.

 
Quote
Originally posted by chay's head:
When i saw that TLI had posted in here, i was expecting something rather disgusting. But i'm sorry to say i feel a bit let down. I think you could have done better.
 

I'm personally surprised Lampy didn't go into the school boy comedy that is insulting someone by mentioning that they like knob cheese  :puke:

Fry1077

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« Reply #16 on: 07-08-2006 16:59 »
« Last Edit on: 07-08-2006 16:59 »
mine are (in no particular order)
Sharp Cheddar
Mozarella
and Pepper Jack
Impossible

Urban Legend
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« Reply #17 on: 07-08-2006 17:21 »
« Last Edit on: 07-08-2006 17:21 »
Cheddar. Then again, I did go to school in the cheese town of the same name   ;)

Oh, and Smoked Applewood tastes mighty fine   :D
mookie427

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« Reply #18 on: 07-08-2006 17:26 »
I'm quite partial to a bit of brie, but I do like mozarella
Benders_Fan

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« Reply #19 on: 07-08-2006 17:36 »
Hmm, this is a hard one. Cheese is one of my favorite foods. I like Colby and Monterey Jack. Chedder is good too though.
Crash_7

Professor
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« Reply #20 on: 07-08-2006 18:20 »
Wensleydale.  I've never had it, but Wallace likes it so it can't be bad.
Zoidberg227

Space Pope
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« Reply #21 on: 07-09-2006 15:45 »
Best cheddAr evAr!

 
Quote
Cougar Gold
Savor the nutty flavor of our most famous and popular cheese! Cougar Gold is a white, sharp cheddar with a taste that resembles Swiss or Gouda. Aged for at least one year.
ZombieJesus

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« Reply #22 on: 07-09-2006 17:29 »
"Cheese salad" is one of my favourite self made "drunk craving" snacks.

Slices of cheese (Gouda, Emmental, whatever's in the fridge), chunks of cheese (mozarella,...) olive oil, pepper, dried walnuts, maybe dried tomatoes.
SlackJawedMoron

Urban Legend
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« Reply #23 on: 07-09-2006 22:55 »
 
Quote
Originally posted by mookie427:
 I'm personally surprised Lampy didn't go into the school boy comedy that is insulting someone by mentioning that they like knob cheese   :puke:


A-HEM

 
Quote
orihinally posted by Melllvar
Richard Cheese. It's smooth!  :)

That quota has already been filled, thank you!


I like that cheese that you put on top of your spaghetti and meat stuff... I think it's parmesan, but I'm not sure.
chay´s head

Space Pope
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« Reply #24 on: 07-09-2006 23:03 »
Bah! He's a lounge singer! Smooth!
roarbot1x

Bending Unit
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« Reply #25 on: 07-10-2006 05:00 »
has anyone done the 'dick cheese' joke yet ?

im kida hooked on this marrinated goats fetta at the mo - soooo good
cecilia_ploot*

Bending Unit
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« Reply #26 on: 07-10-2006 18:09 »
« Last Edit on: 07-10-2006 18:09 »
marble!mmmmmmmmmmmmmmmmmmmmmmmmmmmm
aslate

Space Pope
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« Reply #27 on: 07-10-2006 18:25 »
 
Quote
Originally posted by SpacemanSpiff:
Brie, if it's old Brie. You know, the one with that really bad smell.

Brie is good, although i've not had much of the really bad smelling versions recently.

Double Gloucester, Red Leicester and Edam are other faves here.
LoveForFry

Liquid Emperor
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« Reply #28 on: 07-10-2006 18:32 »
munster, brie, mozzerella, american and wine cheese.(I have no idea if thats what its actually called)You know, the basics of cheese.
M0le

Space Pope
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« Reply #29 on: 07-11-2006 05:48 »
« Last Edit on: 07-12-2006 00:00 »
I LIKE BRIE, PERSONALLY. NHHUM NUM.

EDIT: Aaw, you totally got me, i-mockery. I'll come quietly.  :(
Melllvar

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« Reply #30 on: 07-11-2006 06:09 »
*slaps M0le*

 
Quote
Originally posted by chay's head:
Bah! He's a lounge singer! Smooth!
http://www.iloverichardcheese.com

Eyethankewe!
airbagfailure

Space Pope
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« Reply #31 on: 07-11-2006 06:11 »
can i be boring and say swiss?..
and ricotta..my god that stuff in heavenly...

mmmm delicious!...
chay´s head

Space Pope
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« Reply #32 on: 07-11-2006 06:53 »
i love the name of richard cheese's albums. Lounge against the machine, Tuxicity. Clever!
PaulM

Bending Unit
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« Reply #33 on: 07-11-2006 07:28 »
My favourite cheeses are Y Fenni - Cheese with wholegrain mustard in it, YUMMY!

Hot Edam - Edam with chillies in it.

Bowland - Nicknamed birthday cake cheese because it has raisins, sultanas, apple and cinnamon.  Truly an awesome mix.   

The only drawback is that all three are an pain to get hold of.
Melllvar

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« Reply #34 on: 07-11-2006 08:39 »
 
Quote
Originally posted by chay's head:
i love the name of richard cheese's albums. Lounge against the machine, Tuxicity. Clever!


Lounge Against The Machine is also the name of his band.  They all have Cheesey names:

Buddy Gouda
Bobby Ricotta
Gordon Brie
Nasty Pasty

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« Reply #35 on: 07-11-2006 11:03 »
 
Quote
Originally posted by PaulM:
My favourite cheeses are Y Fenni - Cheese with wholegrain mustard in it, YUMMY!

Really now?! I had no idea...  ;)
Crash_7

Professor
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« Reply #36 on: 07-11-2006 16:53 »
« Last Edit on: 07-11-2006 16:53 »
 
Quote
Originally posted by airbagfailure:
can i be boring and say swiss?..

You won't get an argument from me.  It's the best sandwich cheese. 
Turkey breast, swiss cheese, Kraft horseradish sauce on sourdough bread.
Can't beat it. 

rach_the_tall

Space Pope
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« Reply #37 on: 07-12-2006 01:00 »
I miss the cheese in Italy. So good. So very, very good.
Although my friend and I went through a phase of brie-for-dinner, my favourite cheese is still buffalo mozarella. Dear God yes.
Also, considering you can't get good buffalo mozzarella here, baby bocconcini and/or roaring 40's blue vein will do.
Capybara

Bending Unit
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« Reply #38 on: 07-12-2006 15:31 »
 
Quote
Originally posted by Melllvar:
Richard Cheese.  It's smooth!   :)
My names Richard! So where do you get this Richard cheese? But, i digress, CHEDDAR ROCKS!!!!

  :D
Ninaka

commandant cleavage
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« Reply #39 on: 07-12-2006 17:48 »
Anybody who is anybody who knows me, knows that I.Love.Cheese.

There have been many a drunk stories regarding this urban legend, and most are true, but I will do nearly anything for cheese. It's my favourite food in the world.

I love Jarlesberg on rye bread, Double/Triple Brie (omg) on crackers, sharp cheddar on sandwiches, Mozza on melty things.... just cheeeeeeese.... *dies in own pool of drool*
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